R.S. Tomar & B.A. Golakiya 
Overview of Basics and Types of Fermentation [PDF ebook] 

Destek

Abstract from the year 2015 in the subject Biology – Micro- and Molecular Biology, grade: 2+1, Junagadh Agricultural University (Junagadh Agricultural University), course: Agriculture Microbiology, language: English, abstract: This summary gives an overview of Industrial Microbiology in key words.
Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter.
Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.

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Mr. Manoj V. Parakhia has been working as Assistant Professor in Department of Biotechnology at Junagadh Agricultural University. He has done M.Sc. in Microbiology he has 10 years teaching and research experience as under graduation and post graduation. he has published many book in microbiology, biotechnology and competative examinations like NET, JRF, SRF, etc..he has also published many research papers in national as well as international journals.

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Dil İngilizce ● Biçim PDF ● ISBN 9783668038776 ● Dosya boyutu 0.4 MB ● Yayımcı GRIN Verlag ● Kent München ● Ülke DE ● Yayınlanan 2015 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 4484148 ● Kopya koruma olmadan

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