Greg Wade is the head baker at Chicago’s Publican Quality Bread. He is an active member of local, regional, and national farming organizations devoted to producing ethical, quality ingredients. He lives in Chicago, Illinois.
9 Ebooks tarafından Rachel Holtzman
Cosmo Goss & Rachel Holtzman: Cheers to the Publican, Repast and Present
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€15.52
Rachel Holtzman & Tiffani Thiessen: Pull Up a Chair
From the Cooking Channel host and Saved by the Bell actress, recipes “more than delicious enough to bring everyone running to the table” (Chef Ludo). Tiffani Thiessen is …
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€19.24
Rachel Holtzman & Greg Wade: Bread Head: Baking for the Road Less Traveled
Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice’s Best Cookbooks of 2022 • One of Book Page’s Best Cookbooks of 2022. A groovy master class in h …
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€43.99
