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Radomir Lasztity
The Chemistry of Cereal Proteins [PDF ebook]

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Örtmek Radomir Lasztity: The Chemistry of Cereal Proteins (PDF)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

€320.94

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Biçim PDF ● Sayfalar 336 ● ISBN 9781351411202 ● Yayımcı Taylor and Francis ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5320791 ● Kopya koruma Adobe DRM

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Radomir Lasztity Radomir (Technical University) Lasztity

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