Richard Clarke & Higher Learning Cakes 
Pastries & Cake Book [EPUB ebook] 

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can”t even be …

This book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals tha …

Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy”s delightful You Tube channel ‘@sheddyskitchen’, is a loving homage to his mother, an outs …

” Does exactly what it says on the tin and its beauty is in its simplicit y” The Times ” One for your bookshelf … These food matches are meant to be ” BBC Good Food Magazine How often have you …

” Home-grown food that is wholesome, delicious and good for the planet ” Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere betwe …

”Really wonderful . . . it”s amazing, she”s amazing, buy this book.” STANLEY TUCCI ”Valeria lets you in on the region”s secrets and there is a beauty and sincerity to her writing.” RACHEL RODD …