E-kitap > Rehberler > Yiyecek / İçecek > Roberto Pinto: D.O.M (ePUB)

Roberto Pinto
D.O.M [EPUB ebook]

Destek

Örtmek Roberto Pinto: D.O.M (ePUB)

O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World’s Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef’s Choice Award).

€1.99

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil Portekizce ● Biçim EPUB ● Sayfalar 10 ● ISBN 4066339783546 ● Dosya boyutu 8.7 MB ● Yayımcı Edições Tapioca ● Kent Cotia ● Ülke BR ● Yayınlanan 2023 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9133046 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

37.514 Bu kategorideki e-kitaplar

Örtmek Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Örtmek Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Örtmek Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Örtmek Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Örtmek Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Örtmek Tom Kerridge: Tom Kerridge''s Outdoor Cooking

Tom Kerridge: Tom Kerridge”s Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain”s best-loved chefs _______ ” Cooking outside is all ab …

Örtmek Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Örtmek Russell Norman: SPUNTINO

Russell Norman: SPUNTINO

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

Örtmek Angela Clutton: The Vinegar Cupboard

Angela Clutton: The Vinegar Cupboard

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the m …

Örtmek Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Sonraki Sayfa >>>