Ronald Austin & Michael Hansen 
Smoke Your Meat: Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best Barbecue [EPUB ebook] 

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin …

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for bo …

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …