This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.The subject matter in this book also discusses: Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Sangeeta & Mohammad Javed Ansari
Mushroom Magic [PDF ebook]
Biochemistry and Nutritional Value of Fungi
Mushroom Magic [PDF ebook]
Biochemistry and Nutritional Value of Fungi
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Dil İngilizce ● Biçim PDF ● Sayfalar 362 ● ISBN 9781040269657 ● Editör Sangeeta & Mohammad Javed Ansari ● Yayımcı CRC Press ● Yayınlanan 2024 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 10016164 ● Kopya koruma Adobe DRM
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