Penelope’s life revolves around cooking and keeping her Red Carpet Catering business afloat, and she’s just landed a hearty new job for her and her staff. Just when Penelope thinks life couldn’t be sweeter, a panicked late-night phone call from Max, her best friend’s brother, ends abruptly with shots fired on his end.
The next morning, a handsome model and club promoter turns up dead, and when the police serve up Max as their main suspect, Penelope risks it all to prove his innocence (and find him before the police do). With her relationship as sturdy as a soup sandwich and her own life being threatened, it’s up to Penelope to find the truth before anyone else is eighty-sixed.
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Shawn Reilly Simmons is a novelist and two-time Agatha Award-winning short story writer based in Frederick, Maryland. Cooking behind the scenes on movie sets perfectly combined two of her great passions: movies, and food, and provides the inspiration for the Red Carpet Catering mystery series.
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