E-kitap > Rehberler > Yiyecek / İçecek > Smith Frederic Smith: SAVEURS DE SAISON (PDF)

Smith Frederic Smith
SAVEURS DE SAISON [PDF ebook]
Une cuisine inspiree du domaine Cataraqui

Destek

Örtmek Smith Frederic Smith: SAVEURS DE SAISON (PDF)

Au gre des saisons, quatre equipes de chefs s’inspirent du charme pittoresque du domaine Cataraqui et vous proposent leurs creations. Cocktails, mises en bouche, entrees, potages, plats et desserts plongent dans l’ambiance d’un domaine anglais devenu lieu de reception et ecole hoteliere. Laissez-vous inspirer a votre tour par l’art de vivre de ses occupants passes et presents. Profitez de conseils d’experts pour accorder vos vins ou servir le the a l’anglaise. Grce aux magnifiques photographies croques au travers des jardins et des vastes pices de la villa, partez la rencontre d’une histoire riche de plus de 180 ans et du talent des chefs de l’cole htelire de la Capitale.

€23.12

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil Fransızca ● Biçim PDF ● Sayfalar 69 ● ISBN 9782923794778 ● Yayımcı Editions Sylvain Harvey ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6643865 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

Frederic Smith Smith Frederic Smith

35.326 Bu kategorideki e-kitaplar

Örtmek Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and …

Örtmek Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

Örtmek Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on …

Örtmek Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Örtmek Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, …

Örtmek Leah Hyslop: The Brownie Diaries

Leah Hyslop: The Brownie Diaries

”Quite simply, it filled me with delight” NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’ …

Örtmek Jan Paine: Sh*t Bugger Damn

Jan Paine: Sh*t Bugger Damn

Crossing the Atlantic on a yacht can be a daunting prospect, especially for the first time. Jan and Greg Paine crossed the Atlantic in January 2020 on their 50 foot Northwind sailing yacht, Viridian. …

Örtmek Glyn Hughes: The Lost Foods of England

Glyn Hughes: The Lost Foods of England

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make …

Örtmek MiMi Aye: Mandalay

MiMi Aye: Mandalay

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, …

Örtmek Fuchsia Dunlop: The Food of Sichuan

Fuchsia Dunlop: The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ”Cookbook of the year” Allan Jenkins, …

Sonraki Sayfa >>>