Stefan Bräse & Franziska Gläser 
The Chemistry of Mycotoxins [PDF ebook] 

Destek

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

€309.23
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İçerik tablosu

Aflatoxins.- Citrinin.- Ergot alkaloids.- Fumonisins.- Ochratoxins.- Trichothecenes.- (Thio)diketopiperazines.- Alternaria metabolites.- Skyrins.- Xanthones.- Cytochalasans.- Peptidic mycotoxins. ​

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Dil İngilizce ● Biçim PDF ● Sayfalar 300 ● ISBN 9783709113127 ● Dosya boyutu 8.5 MB ● Yayımcı Springer Wien ● Kent Vienna ● Yayınlanan 2013 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 2648866 ● Kopya koruma Sosyal DRM

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