Gluten Free Cookbook: Gluten Free Diet and Gluten Free Recipes for Your Good Health. ——— Now [Second Edition], with the following changes: * New introduction * New section: ‘Gluten Intolerance and Allergies’ * Improved formatting and editing ——— If you have been recently diagnosed with possible gluten intolerance, or you simply find that your body reacts badly to barley, wheat, rye and other grains, then you really need to read this book. Going without wheat and other grains can seem very difficult. Wheat is almost a staple food within western society. Going without bread, bagels, breakfast cereals, and cooking without flour may sound impossible!