E-kitap > Rehberler > Yiyecek / İçecek > Tom Hay: Little Book of Whisky (ePUB)

Tom Hay
Little Book of Whisky [EPUB ebook]
The Perfect Gift for Lovers of the Water of Life

Destek

Örtmek Tom Hay: Little Book of Whisky (ePUB)

Scotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover s palate from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze this neat little miscellany will deepen your appreciation of this superlative spirit.

€9.00

Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!

Dil İngilizce ● Biçim EPUB ● ISBN 9781787831803 ● Yayımcı Summersdale Publishers Ltd ● Yayınlanan 2019 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7006345 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

37.526 Bu kategorideki e-kitaplar

Örtmek Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Örtmek Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …

Örtmek Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Örtmek Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Örtmek Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Örtmek Angela Clutton: The Vinegar Cupboard

Angela Clutton: The Vinegar Cupboard

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the m …

Örtmek Selina Periampillai: The Island Kitchen

Selina Periampillai: The Island Kitchen

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 ” The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure” Nigella Lawson This ravishing cookbook will take you on a …

Örtmek Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …

Örtmek Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Örtmek Cai Ross: North Wales Fish and Seafood

Cai Ross: North Wales Fish and Seafood

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

Sonraki Sayfa >>>