W. Mattieu Williams 
The Chemistry of Cookery [EPUB ebook] 

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In ‘The Chemistry of Cookery, ‘ W. Mattieu Williams embarks on a pioneering exploration of the scientific principles underlying culinary practices. Through a meticulously structured narrative, Williams delves into the chemical reactions that occur during cooking, presenting complex information in an accessible style suitable for both laypersons and those with scientific inclinations. This work is set against the backdrop of the Victorian era’s burgeoning interest in science and te...

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W. Mattieu Williams, whose intellectual endeavors spanned across the landscape of applied science, was an esteemed 19th-century author recognized for his efforts to r...

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Dil İngilizce ● Biçim EPUB ● Sayfalar 253 ● ISBN 8596547330301 ● Dosya boyutu 1.7 MB ● Yayımcı DigiCat ● Kent Prague ● Ülke CZ ● Yayınlanan 2022 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 8633657 ● Kopya koruma Sosyal DRM

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