Author: UK) Lalli Gurpinder Singh (University of Wolverhampton

This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, te …

This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, te …

This book explores the potential of school dining halls as spaces of social learning through interactions between students and teachers.Schools, Food and Social Learning highlights the neglect of sch …

This book explores the potential of school dining halls as spaces of social learning through interactions between students and teachers.Schools, Food and Social Learning highlights the neglect of sch …

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum posit …

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum posit …