Allison Gray & Ronald Hinch 
A Handbook of Food Crime [EPUB ebook] 
Immoral and Illegal Practices in the Food Industry and What to Do About Them

Introduction;

Section I: Thinking about food crime;

A food crime perspective ~ Allison Gray;

Food crime without criminals: Agri-good-safety governance as a protection racket for dominant political and economic interest ~ Martha Mc Mahon,

Kora Liegh Glatt;

The social construction of illegality within local food systems ~ Marcello de Rosa, Ferro Trabalzi, Tiziana Pagnani;

Section II: Farming and food production;

Ethical challenges facing farm managers ~ Harvey S. James Jr.;

Chocolate, slavery, forced labour, child labour, and the state ~ Ronald Hinch;

Impact of hazards and pesticides on farmers and farming communities ~ Jinky Leilanie del Prado-Lu;

Section III: Processing, marketing, and accessing food;

Agency and responsibility: The case of the food industry and obesity ~ Judith Schrempf-Stirling, Robert Phillips;

The value of product sampling in mitigating food adulteration ~ Louise Manning, Jan Mei Soon;

Prohibitive property practices: The impact of restrictive covenants on the built food environment ~ Sugandi del Canto, Rachel Engler-Stringer;

Section IV: Corporate food and food safety;

Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands ~ Antonia Corini, Bernd van der Meulen;

Mass salmonella poisoning by the Peanut Corporation of America: Lessons in state-corporate food crime ~ Paul Leighton;

Food crime in the context of cheap capitalism ~ Joseph Yaw Asomah, Hongming Cheng;

Section V: Food trade and movement;

Crime versus harm in the transportation of animals: A closer look at Ontario’s ‘pig trial’ ~ Amy Fitzgerald, Wesley Tourangeau;

Coming together to combat food fraud: Regulatory networks in the EU ~ Richard Hyde, Ashley Savage;

Fair trade laws, labels, and ethics ~ Will Low, Eileen Davenport;

Section VI: Technologies and food;

Food, genetics and knowledge politics ~ Reece Walters;

Technology, novel foods and crime ~ Juanjuan Sun, Xiaocen Liu;

Food crimes, harms, and carnist technologies ~ Linnea Laestadius, Jan Deckers, Stephanie Baran;

Section VII: Green food;

Farming and climate change ~ Rob White, Jasmine Yeates;

Food waste (non)regulation ~ Michael A. Long, Michael J. Lynch;

Responding to neoliberal diets: School meal programs in Brazil and Canada ~ Estevan Leopoldo de Freitas Coca, Ricardo César Barbosa Júnior;

Section VIII: Questioning and consuming food;

Counter crimes and food democracy: Suspects and citizens remaking the food system ~ Sue Booth, John Coveney, Dominique Paturel;

Consumer reactions to food safety scandals: A research model and moderating effects ~ Camilla Barbarossa;

Resisting food crime and the problem of the ‘food police’ ~ Allison Gray.