Andy Hamilton 
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond [EPUB ebook] 

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

• Crème Fraiche


• Sourdough Bread


• Coconut Chutney


• Rosehip and Horseradish Sauce

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