Автор: Anthony L. Pometto III

Підтримка
Anthony L. Pometto III, Ph.D., Professor, Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA. Ali Demirci, Ph.D., Professor, Department of Agriculture and Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania, USA.




2 Електронні книги від Anthony L. Pometto III

Anthony L. Pometto III & Ali Demirci: Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other …
PDF
Англійська
DRM
€176.99
Anthony L. Pometto III & Ali Demirci: Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other …
EPUB
Англійська
DRM
€176.99