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Malay dishes are a feast for the senses: they are colourful, rich and spicy – a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from …

The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a caravan, campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensi …

Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from tradit …

Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like Pi …

<div>Forget botox and chemical peels. Use the food you cook to make you younger</div> …

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the Meat Men now share a brand new collection of their personal favourites in this third cookbook. Livin …

Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pl …

With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That’s where The Foodies’ Guide to Sydney comes in handy. Covering the city and surr …

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue R …

"""Through the door and eating good, healthy food in 30 minutes!You may need to buy a couple of extras to turn your halogen cooker into a whole-meal chef. We tell you what you may need …