Автор: Counihan Carole Counihan

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this col …

Making Taste Public takes an ethnographic approach to show how social relations shape – and are shaped by – the taste of food. Recognizing that different cultures have different taste preferences and …

Making Taste Public takes an ethnographic approach to show how social relations shape – and are shaped by – the taste of food. Recognizing that different cultures have different taste preferences and …

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this col …

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. P …

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. P …