4 Електронні книги від Cristina M. Rosell
Joanna (Poznan University, Poland) Bajerska & Aly F. (Al-Baha University, Al-Aqeeq, Saudi Arabia) El Sheikha: Bread and Its Fortification
Today, bread supplies over half of the caloric intake of the world”s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was …
PDF
DRM
€59.05
Ramesh C. Ray & Cristina M. Rosell: Microbial Enzyme Technology in Food Applications
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve …
PDF
Англійська
DRM
€58.78
Ramesh C. Ray & Cristina M. Rosell: Microbial Enzyme Technology in Food Applications
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve …
EPUB
Англійська
DRM
€58.32
Fatma Boukid & Nicola Gasparre: Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while …
PDF
Англійська
DRM
€198.27
