Автор: David Julian McClements

Підтримка
David Julian Mc Clements was born in the north of England but has lived in California, Ireland, France, and Massachusetts since then.  He is currently a Distinguished Professor in the Department of Food Science at the University of Massachusetts where he specializes in the areas of food design and nanotechnology. He has written numerous books, published over 900 scientific articles, been granted a number of patents, and presented his work at invited talks around the world.  He is currently the most highly cited author in the food and agricultural sciences.  He has received awards from numerous scientific organizations in recognition of his achievements and is a fellow of the Royal Society of Chemistry, American Chemical Society,  and Institute of Food Technologists. His research has been funded by the United States Department of Agriculture, National Science Foundation, NASA, and the food industry.  




10 Електронні книги від David Julian McClements

David Julian McClements: Future Foods
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed.  Food architecture is bein …
PDF
Англійська
€35.30
David Julian (University of Massachusetts, Amherst, USA) McClements: Nanoparticle- and Microparticle-based Delivery Systems
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical …
PDF
DRM
€109.39
David Julian McClements: Food Emulsions
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge …
PDF
Англійська
DRM
€249.64
David Julian McClements & Lutz Grossmann: Next-Generation Plant-based Foods
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about g …
PDF
Англійська
€149.79
David Julian McClements: Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications i …
EPUB
Англійська
DRM
€74.95
David Julian McClements: Meat Less: The Next Food Revolution
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss.  Moreover, it would …
PDF
Англійська
€24.60
David Julian McClements & Jake McClements: How to be a Successful Scientist
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher.  It provides tips on: designing, performing, and analyzin …
PDF
Англійська
€48.14
Khalid Bashir & Kulsum Jan: Biodegradable and Edible Food Packaging
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and availa …
EPUB
Англійська
DRM
€199.46
David Julian McClements: Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications i …
PDF
Англійська
DRM
€84.46
David Julian McClements & Lutz Grossmann: Pflanzliche Lebensmittelalternativen
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tie …
PDF
Німецька
€69.99