How to recognize real italian food
What this book is about
This book is a project that required a lot of study time, to document the
various attempts at imitation of the most requested Italian food and wine
products around the world.
The purpose of the book is to help readers recognize the real and the most
famous Italian food products, as well as a series of useful information for
preparation, consumption and purchases.
The book is complete with images and symbols, useful for readers for easy
information.
Here are the benefits for consumers who will read this book;
• Recognize if the product is Made in Italy if it is made and packaged by
an Italian company.
• Recognize the various logos and seals that protect real Italian products.
• Get more information on the product, its history, its territory, the
producer, the designations of origin, know how it is made.
• Know how to combine products on the table during meals.
• Discover the original Italian recipes linked to the most sought after
products.
• Find Italian shops and clubs in the world, where to buy or consume
Italian food.
– How to recognize the real Italian Mozzarella
– How to recognize the most famous Italian cheeses
– How to recognize the most famous Italian cold cuts
– How to recognize the most sought after Italian tomato
– How to recognize the finest Italian meat
– How to recognize the most requested Italian fish
– How to recognize the best Bread and Piadina Romagnola
– How to recognize Genoese and Sicilian Pesto
– How to recognize oil and the best Italian vinegar
– How to recognize Castelluccio Lentils
– How to recognize the white truffle of Alba
– How to recognize Avola Almond and Modica Chocolate
– How to recognize the most famous Italian wines
– Application to recognize Italian products, buy and eat
> Recognize the Logos and Seals that protect the real Italian products
> Get more information on products, history, territory, producers, designations of origin
> Find shops and clubs in the world, where to buy and consume Italian food
If you use the methods described in this book, we can be in
able to recognize fake Italian food products and become true Made in Italy experts.