The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system.The workshop covered a number of topics, including new expectations for the food system within three dimensions of the food system (vulnerabilities, resiliency, and transformation). Discussions also covered global change, access to nutritious food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies for transforming the food system. This publication summarizes the presentations and discussions from the workshop.
Food Forum & Food and Nutrition Board
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System [EPUB ebook]
Proceedings of a Workshop
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System [EPUB ebook]
Proceedings of a Workshop
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Мова Англійська ● Формат EPUB ● Сторінки 84 ● ISBN 9780309678889 ● Редактор Melissa Maitin-Shepard ● Видавець National Academies Press ● Опубліковано 2021 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7973993 ● Захист від копіювання Adobe DRM
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