Автор: George A. Burdock

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2, 500 FOOD ADDITIVES AND INGREDIENTSThis 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical l …

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …