From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane.
* An invaluable asset to those involved in planning or running sugar estates as well as small producers
* An easy-to-follow reference for students and agriculturalists alike
Comprehensive reference sections and further reading
Зміст
Foreword.
Preface.
An Introduction to Sugercane.
The origins and spread of sugarcane; Movement and development of
the noble canes; The ancestry of cultivated sugarcane; The early
commercial cane varieties; The botany of sugarcane; Cultivation of
sugarcane; The production of sugar; Research; Developments in the
twentieth century; References.
Plant Improvement of Sugarcane.
Introduction; Germplasm; Cross-pollination; Selection; Breeding
objectives; Future options; Conclusions; Acknowledgements;
References.
Diseases.
Introduction; Principles of disease control in sugarcane;
Selection of varieties for disease resistance; Fungal diseases;
Bacterial diseases; Viral diseases; Phytoplasmal diseases;
References.
Pests of sugarcane.
Introduction; Stalk borers; Soil pests; Sap feeders; Leaf
feeders; Vertebrate pests of sugarcane; References.
Sugarcane Agriculture.
Introduction; Systems of cultivation; Yield; Ratoons and
ratooning; Land preperation; Seedcane production; Planting; Ratoon
management; Weed control in sugarcane; Irrigation and drainage;
References.
Sugarcane Agronomy.
Soil management problems; Site selection; Clearing; Planning and
layout; Field design; Land preperation; Nurseries; Commercial
planting; Crop management; Crop control; Harvest; Field factors and
cane quality; Ratooning; Monoculture; Specialty crops;
Inter-cropping; Basic economics; References.
Harvest Management.
Pre-harvest burning; Green cane harvesting; To burn or not to
burn; Unplanned cane fires; Fire control measures; Fire control
equipment; Reaping and transport; Cane storage; Co-ordination and
control of harvesting; References.
Cane Payment Systems.
Introduction; Different types of cane payments systems; Payment
for which sugar products?; Incentives to improve technical
performance; Sampling and testing of cane; Systems based on the
average quality of growers’ cane; Incentives to expand production;
Impact on incentives for different socio-economic groups; Recent
performance of cane payment systems; Conclusion.
Project Planning.
Introduction; The role of the consultant; Pre-feasibility study;
Feasibility study; Further reading.
Author Index.
Subject Index
Про автора
Glyn James is the editor of Sugarcane
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