Електронна книга > Наука > Техніка > Хімічна інженерія > Joaquim M.S. Cabral & Manuel Mota: Multiphase Bioreactor Design (PDF)

Joaquim M.S. Cabral & Manuel Mota
Multiphase Bioreactor Design [PDF ebook]

Підтримка

Обкладинка Joaquim M.S. Cabral & Manuel Mota: Multiphase Bioreactor Design (PDF)

Bioreaction engineering is fundamental to the optimization of biotechnological processes and the production of biochemicals by enzymes, microbial, plant and animal cells and higher organisms.A reference text for postgraduate students and researchers in biochemical engineering and bioreactor design, Multiphase Bioreactor Design describes the

€282.49

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Мова Англійська ● Формат PDF ● Сторінки 516 ● ISBN 9781134485499 ● Редактор Joaquim M.S. Cabral & Manuel Mota ● Видавець CRC Press ● Опубліковано 2001 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7166300 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Joaquim M.S. Cabral Manuel Mota Johannes Tramper Joaquim M. S. Cabral Instituto Superior Tecnico, Portugal) Cabral Joaquim M. S. (Department of Bioengineering Braga, Portugal) Mota Manuel (University of Minho The Netherlands) Tramper Johannes (Wageningen Agricultural University Portugal) Cabral Joaquim M. S. (Technical University of Lisbon

8 769 Електронні книги в цій категорі

Обкладинка Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss me …

Обкладинка Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

‘Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin”s penetrati …

Обкладинка Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

This handbook focuses on product application principles in the design, development, engineering, and shop floor techniques of deburring, edge contouring, and surface-conditioning methods, systems, an …

Обкладинка Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

Обкладинка Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel - Research, Development: Heat Pumps in Chemical Process Industry

Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel – Research, Development: Heat Pumps in Chemical Process Industry

As the chemical process industry is among the most energy demanding sectors, chemical engineers are endeavoring to contribute towards sustainable future. Due to the limitation of fossil fuels, the ne …

Обкладинка Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Обкладинка Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Обкладинка Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

Обкладинка Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

Обкладинка Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Наступна сторінка >>>