‘A bold, intoxicating, page-turner’ Taylor Jenkins Reid, author of Daisy Jones & The Six A Daily Mail Book of the Week The #1 Toronto Star Bestseller The #1 Globe and Mail Bestseller A Cityline Book Club Pick A WI Life Magazine Book Club Pick When Alice Hale leaves a career to become a writer and follows her husband to the New York suburbs, she is unaccustomed to filling her days alone in a big, empty house. But when she finds a vintage cookbook buried in the basement, she becomes captivated by its previous owner: 1950s housewife Nellie Murdoch. As Alice cooks her way through the past, she realises that within the pages Nellie left clues about her life.Soon Alice learns that while a Baked Alaska may seem harmless, Nellie’s secrets may have been anything but. When Alice uncovers a more sinister, even dangerous, side to Nellie’s marriage, and has become increasingly dissatisfied with her own relationship, she begins to take control of her life and protect herself with a few secrets of her own.Featured in The New York Times, Parade, Crime Reads, Refinery29, Westport Magazine, The Every Girl.
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