Автор: Loong-Tak Lim

Підтримка
Rafael Auras is an Assistant Professor in the School of Packaging at Michigan State University. He has authored or coauthored more than sixty publications. His research areas include mass transfer in polymers, biodegradable and compostable polymers, life cycle assessment, packaging waste, and sustainable packaging systems. Loong-Tak Lim is an Associate Professor in the Department of Food Science at the University of Guelph. Dr. Lim is author and coauthor of more than twenty journal articles, a holder of three patents, and has given twenty-one conference presentations. Susan Selke is Professor and Associate Director in the School of Packaging at Michigan State University. Her research activities and interests include life-cycle analysis, biodegradable and biobased plastics, plastics composites, active packaging, microcellular foaming of plastics, plastics recycling, and related areas. She has authored or coauthored more than 170 publications, including nine books. Hideto Tsuji is a Professor in the Department of Ecological Engineering, Graduate School of Engineering at Toyohashi University of Technology. He has authored or coauthored more than a hundred academic papers, has edited three books, and holds twelve patents.




8 Електронні книги від Loong-Tak Lim

Rafael A. Auras & Loong-Tak Lim: Poly(lactic acid)
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for environmentally-friendly packaging …
PDF
Англійська
DRM
€145.99
Rafael A. Auras & Loong-Tak Lim: Poly(lactic acid)
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for environmentally-friendly packaging …
EPUB
Англійська
DRM
€145.99
Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, …
PDF
Англійська
DRM
€169.99
Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, …
EPUB
Англійська
DRM
€169.99
Food Applications of Nanotechnology
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and …
EPUB
Англійська
DRM
€159.86
Annamalai Manickavasagan & Loong-Tak Lim: Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, t …
PDF
Англійська
€171.19
Rafael A. Auras & Loong-Tak Lim: Poly(lactic acid)
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have …
PDF
Англійська
DRM
€192.99
Rafael A. Auras & Loong-Tak Lim: Poly(lactic acid)
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have …
EPUB
Англійська
DRM
€192.99