A stylish, inspirational and practical guidebook to maintaining a more environmentally friendly outdoor space, now shortlisted for the GMG GARDEN BOOK OF THE YEAR award!
Sustainable gardener Marian Boswall walks us through the process of creating and maintaining a sustainable outdoor space, offering
tips ,
guidance and
step-by-step projects designed to
help you lead a more low-impact lifestyle. Whether it’s by harnessing natural energy, converting to peat-free compost, reducing your consumption of plastic, saving seeds or creating garden areas from reclaimed materials,
there are numerous ways – both big and small – to make a difference.
Entries cover every aspect of the garden, from how to create a space and draw up a plan for your sustainable garden from scratch, to advice on boundaries and fences, and guidance on how to ethically source materials to
make sure your garden is as environmentally friendly as it is beautiful. This book also contains
several projects with easy-to-follow instructions that you can replicate at home, such as creating a frame for succulents to grow in out of recycled materials.
Projects include:
- Plant an edible hedge – This berry-laden boundary brings joy into your garden and offers a great way to connect to and notice the seasons for both children and adults,
- Make a lawn spiral – This innovative approach to lawns will reduce mowing time by half (thereby saving energy) and will create a beautiful, textured swirl of flowering grass which is good for pollinators,
- Make your own frame for succulents – Using recycled and found materials, create your own vertical planter for a host of succulents, perfect for balconies or other small spaces,
- Saving your seeds – Collecting seeds from your garden is the perfect way to start planning ahead for your garden next year, all while reducing waste.
Sustainable Garden will guide anyone hoping to take
informed and intelligent decisions to make a difference, but who perhaps don’t know where to begin.
Зміст
Introduction
Living
A small part of nature
How do you want to live?
Before you begin
Working with nature
Planning ahead
Clean energy
Sustainable tool kit
Time to connect and notice
Plants by the door
Creating space
Planning the site
Boundaries
Materials
Starting with soil
The wonder of worms
Water, water
Plastic: from love to hate
Gathering
Making memories
Choosing furniture
Cultivating place
Plants for purpose and place
Sourcing plants
Choosing plants
Plants for free
The vegetable garden
Garden in tune with the seasons
and the moon
Gardening for your gut
Conclusion
Index
Further reading
Acknowledgments
Про автора
Jason Ingram is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.