Mike Greenwood, Ph D, FISSN, FNSCA, FACSM, CSCS *D, RSCC * D
Clinical Professor & Research Associate Exercise Sport Nutrition Laboratory
Department Of Health & Kinesiology
Texas A & M University
College Station, Texas
USA
Matthew Cooke BSc (Hons), Ph D
Senior Lecturer
Deputy Leader – Biomedical and Lifestyle Diseases (Bio LED) Unit
Associate – Institute of Sport, Exercise & Active Living
College of Health and Biomedicine
Victoria University
Melbourne
Australia
Tim Ziegenfuss, FISSN, CSCS
Chief Executive Officer
The Center For Applied Health Sciences {CAHS}
Stow, Ohio
USA
Douglas S. Kalman, Ph D, RD, CCRC, FACN, FISSN
Director -Nutrition & Applied Clinical Trials
Miami Research Associates
Miami, Florida USA
Jose Antonio, Ph D, CSCS, FNSCA, FISSN
Nova Southeastern University
Exercise & Sport Science Laboratory
Fort Lauderdale-Davie, Florida
USA
4 Електронні книги від Mike Greenwood
Mike Greenwood & Douglas Kalman: Nutritional Supplements in Sports and Exercise
In the ever-growing field of sports nutrition and nutritional supplementation, it is imperative to have a comprehensive and extensive guide, which is exactly what Nutritional Supplements in Spor …
PDF
Англійська
€84.99
Jose Antonio & Douglas Kalman: Essentials of Sports Nutrition and Supplements
Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ‘tools’ to help them r …
PDF
Англійська
€128.39
Mike Greenwood & Matthew B. Cooke: Nutritional Supplements in Sports and Exercise
This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indi …
PDF
Англійська
€106.99
Mike Greenwood: Y Dysgiadur Bach
Over 35, 000 words in Welsh-English records with some synonym notes compiled with the assistance of Angela Bennet Ysgol Uwchradd Y Drenewydd, for the software ‘Dysgiadur Brawddegu Rhyngweithiol’ 1986 …
EPUB
DRM
€3.06