Електронна книга > Наука > Техніка > Хімічна інженерія > Olivier Bedue & Jean-Luc Wertz: Lignocellulosic Biorefineries (PDF)

Olivier Bedue & Jean-Luc Wertz
Lignocellulosic Biorefineries [PDF ebook]

Підтримка

Обкладинка Olivier Bedue & Jean-Luc Wertz: Lignocellulosic Biorefineries (PDF)

Written with a diverse audience in mind, this book describes the current status, development, and future prospects for the critical technology of second-generation biorefineries, specifically with a focus on lignocellulosic materials as feedstock. It provides an overview of the issues behind this technological transition, and it provides, in depth,

€51.07

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Мова Англійська ● Формат PDF ● Сторінки 500 ● ISBN 9781466573079 ● Видавець EFPL Press ● Опубліковано 2013 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2829809 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Olivier Bedue Jean-Luc Wertz Lausanne, Switzerland) Bedue Olivier (EPFL Press Belgium) Wertz Jean-Luc (The Catholic University of Louvain

8 804 Електронні книги в цій категорі

Обкладинка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Обкладинка Michael K. Levine: People Over Process

Michael K. Levine: People Over Process

This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr …

Обкладинка Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Обкладинка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обкладинка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обкладинка Hassan El-Hofy: Fundamentals of Machining Processes

Hassan El-Hofy: Fundamentals of Machining Processes

Written by an expert with over 40 years of experience in research and teaching machining and related topics, this new edition textbook presents the principles and theories of material removal and app …

Обкладинка D.R. Paul: Polymeric Gas Separation Membranes

D.R. Paul: Polymeric Gas Separation Membranes

Polymeric Gas Separation Membranes is an outstanding reference devoted to discussing the separation of gases by membranes. An international team of contributors examines the latest findings of membra …

Обкладинка Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Обкладинка Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Обкладинка S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Наступна сторінка >>>