Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of several books, including Bite Me! Food and Popular Culture and Introduction to Culinary Cultures in Europe.
7 Електронні книги від Parasecoli Fabio Parasecoli
Parasecoli Fabio Parasecoli: Knowing Where It Comes From
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods …
EPUB
Англійська
DRM
€96.08
Professor Fabio Parasecoli: Bite Me
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food”s powerful social, …
EPUB
DRM
€37.79
Parasecoli Fabio Parasecoli: Al Dente
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, …
EPUB
Англійська
DRM
€49.53
Mateusz Halawa & Professor Fabio Parasecoli: Global Brooklyn
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a …
EPUB
DRM
€27.72
Mateusz Halawa & Professor Fabio Parasecoli: Global Brooklyn
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a …
PDF
DRM
€27.75
Professor Fabio Parasecoli: Bite Me
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food”s powerful social, …
PDF
DRM
€37.71
Parasecoli Fabio Parasecoli: Food Culture in Italy
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the …
PDF
Англійська
DRM
€59.67
