37 Електронні книги від Robert S. Harris
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins, Second Edition, Volume III: Chemistry, Physiology, Pathology, Methods covers an understanding of how each vitamin functions in animals and plants. The book describes the chemistry, indu …
EPUB
Англійська
DRM
€73.03
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, …
EPUB
Англійська
DRM
€56.30
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discuss …
PDF
Англійська
DRM
€73.09
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Volume I emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains four chapters. Each chapter discusses the v …
PDF
Англійська
DRM
€73.41
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the …
PDF
Англійська
DRM
€73.46
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume II, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organ …
PDF
Англійська
DRM
€56.47
Robert S. Harris & W. H. Sebrell: Vitamins
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume I, Second Edition covers the chemical, physiological, pathological, and methodological aspects of vitamin A, carotene, and ascorbic aci …
PDF
Англійська
DRM
€72.94
Robert S. Harris & Endel Karmas: Nutritional Evaluation of Food Processing
Dramatic changes in the attitudes toward human nutrition have taken place dur- ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware o …
PDF
Англійська
DRM
€114.90
