About the Editors
Satinder Kaur Brar: Institut national de la recherche scientifique, Centre ??? Eau Terre Environnement, Québec, Canada
Ratul Kumar Das: TERI-Deakin Nanobiotechnology Centre, Biotechnology and Management of Bioresources Division, The Energy and Resources Institute, Haryana, India
Saurabh Jyoti Sarma: Department of Biotechnology, Bennett University, Greater Noida, Uttar Pradesh, India
2 Електронні книги від Saurabh J. Sarma
Satinder K. Brar & Ratul K. Das: Microbial Sensing in Fermentation
A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation p …
EPUB
Англійська
DRM
€156.99
Satinder K. Brar & Ratul K. Das: Microbial Sensing in Fermentation
A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation p …
PDF
Англійська
DRM
€156.99
