An all-inclusive guide on the analytical methods of Raman,
infrared, and near-infrared chemical imaging
An underutilized technology, chemical imaging through Raman,
infrared (IR), and near-infrared (NIR) is beginning to gain
recognition for its non-destructive method of permitting
visualization of spatially resolved chemical information. This type
of analysis is triggering a groundswell of demand as manufactured
materials become more complex and the need for greater scrutiny and
less damaging research practices is at a premium. Concentrating on
the applications of chemical imaging, this book presents a thorough
background on the theory, software, and hardware employed in this
analytical technique. With full examination of this rapidly growing
field, this book:
* Combines many different aspects and applications into one
comprehensive volume
* Discusses how chemical imaging techniques have expanded greatly
in terms of instruments and applications, but have lagged in
general awareness among scientists and industries that would
benefit the most from them
* Describes chemical imaging uses in key areas–biomedical,
pharmaceutical, food, and polymer research
* Has chapters that outline hardware and instrumentation for the
different methods of chemical imaging
Encapsulating analytic methods without complicating the subject
matter, this book shows where chemical imaging has been
successfully applied, inspiring researchers to cultivate the
exciting capabilities rooted within this powerful and multifaceted
technology.
Зміст
Preface.
Contributors.
1 Spectroscopic Theory for Chemical Imaging (M. J. Pelletier
and C. C. Pelletier).
Part I Hardware.
2 Raman Imaging Instrumentation (Matthew P. Nelson and
Patrick J. Treado).
3 FT-IR Imaging Hardware (J. Sellors, R. A. Crocombe, R. A.
Holt and N. A. Wright).
4 Technologies and Practical Considerations for Implementing
Near-Infrared Chemical Imaging (E. Neil Lewis and Linda H.
Kidder).
5 Data Analysis and Chemometrics for Hyperspectral Imaging
(Paul Geladi, Hans Grahn and Marena Manley).
Part II Biomedical Applications.
6 Biomedical Applications of Raman Imaging (Michael D. Morris
and Gurjit S. Mandair).
7 Skin Pharmacology and Cosmetic Science Applications of IR
Spectroscopy, Microscopy, and Imaging (Richard Mendelsohn, Carol
L. Flach, David J. Moore, and Laurence Senak).
8 Near-Infrared In Vivo Spectroscopic Imaging: Biomedical
Research and Clinical Applications (R. Anthony Shaw, Valery V.
Kupriyanov, Olga Jilkina, and Michael G. Sowa).
Part III Pharmaceutical Applications.
9 Pharmaceutical Applications of Raman Chemical Imaging
(Slobodan Sa Sic and Lin Zhang).
10 Applications of FTIR Spectroscopic Imaging in
Pharmaceutical Industry (Sergei G. Kazarian and Patrick S.
Wray).
11 NIR Imaging Applications in Pharmaceutical Industry (Ad
Gerich, Janie Dubois, and Linda H. Kidder).
Part IV Applications in Food Research .
12 Raman and Infrared Imaging of Foods (Nils Kristian Afseth
and Ulrike Böker).
13 Near-Infrared Hyperspectral Imaging in Food Research (Paul
Geladi and Marena Manley).
Part V Applications in Polymer Research
14 Vibrational Spectroscopy Imaging in Polymers (Harumi Sato,
Yukihiro Ozaki, Jianhui Jiang, Ru-Qin Yu and Hideyuki
Shinzawa).
Part VI Special Methods.
15 Surface-Enhanced Raman Scattering Imaging: Application and
Experimental Approach by Far-Field with Conventional Set-up
(Yasutaka Kitahama, Mohammad Kamal Hossain, Yukihiro Ozaki,
Tamitake Itoh, Atiyanathil Sujith, and Xiaoxia Han).
16 Linear and Non-Linear Raman Microscopy: From a Molecule to
Single Living Cells (Hideaki Kano, Yu-San Huang, Yasuaki Naito,
Rintaro Shimada, and Hiro-o Hamaguchi).
Index.
Про автора
SLOBODAN SASIC works in the Pharmaceutical Sciences
Department at Pfizer Global Research and Development. He is a
well-published and recognized authority on Raman spectroscopy for
pharmaceutical analysis. Dr. Sasic edited Pharmaceutical
Applications of Raman Spectroscopy (Wiley).
YUKIHIRO OZAKI is a Professor in the Department of
Chemistry at Kwansei Gakuin University. He is also a coeditor of
the books Near-Infrared Spectroscopy in Food Science and
Technology, Near-Infrared Spectroscopy: Principles, Instruments,
Applications, and Two-Dimensional Correlation Spectroscopy:
Applications in Vibrational and Optical Spectroscopy, all
published by Wiley.
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