Електронна книга > Наука > Техніка > Хімічна інженерія > Valerio Voliani: Gold Nanoparticles (ePUB)

Valerio Voliani
Gold Nanoparticles [EPUB ebook]
An Introduction to Synthesis, Properties and Applications

Підтримка

Обкладинка Valerio Voliani: Gold Nanoparticles (ePUB)

Gold nanoparticles provide a platform for the development of new and efficient diagnostic and therapeutic tools.This book offers a general guide to the synthesis and coating of gold nanoparticles. It describes the links between optical features and geometries of gold nanoparticles and provides a readily comprehensible connection in all the chapters between the geometry of gold nanoparticles and their final applications.

€134.95

Про автора

Valerio Voliani, Center for Nanotechnology Innovation @NEST, Istituto Italiano di Tecnologia, Italy.

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Мова Англійська ● Формат EPUB ● Сторінки 113 ● ISBN 9781501511578 ● Розмір файлу 12.1 MB ● Видавець De Gruyter ● Місто MA ● Опубліковано 2020 ● Видання 1 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 7907325 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Valerio Voliani

7 972 Електронні книги в цій категорі

Обкладинка Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Обкладинка Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Обкладинка Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Обкладинка Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Обкладинка Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

Обкладинка Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Обкладинка Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Обкладинка Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Обкладинка J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Обкладинка Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Наступна сторінка >>>