This book contains a collection of detailed articles on the methods and rations of feeding cattle for milk production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: ‘Dairy Cattle and Milk Production – For the Use of Agricultural College Students and Dairy Farmers’, ‘Dairy Farmers Encyclopedia’, ‘Good Milk Farming’, ‘Milk Cows and Dairy Farming’, ‘Productive Dairying’, and more. We are proud to republish this antiquarian text here complete with a new introduction on farming.