Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals.
New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume:
* Supports contemporary evidence-based clinical practice
* Covers inherited metabolic disorders and diseases of all major organ systems
* Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist
* Includes worked examples, real-world case studies and easy-to-use tables
Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Table of Content
List of Contributors vii
Preface x
Acknowledgements xi
About the Companion Website xii
1 Principles of Paediatric Dietetics: Nutritional Assessment, Dietary Requirements and Feed Supplementation 1
Vanessa Shaw and Helen Mc Carthy
2 Healthy Eating 18
Judy More
3 Provision of Nutrition in a Hospital Setting 43
Julie Royle
4 Enteral Nutrition 52
Tracey Johnson
5 Parenteral Nutrition 64
Joanne Louise Price
6 Nutrition in Critically Ill Children 80
Rosan Meyer and Luise Marino
7 Preterm Infants 96
Karen King and Lynne Radbone
8 Gastroenterology 113
Sarah Macdonald and Joanne Louise Price
9 Surgery in the Gastrointestinal Tract 149
Danielle Petersen and Tracey Johnson
10 The Liver and Pancreas 166
Sara Mancell
11 Endocrinology 189
S. Francesca Annan and Sarah Price
12 Cystic Fibrosis 216
Carolyn Patchell and Katie Stead
13 Kidney Diseases 238
Leila Qizalbash, Shelley Cleghorn and Louise Mc Alister
14 Congenital Heart Disease 287
David Hopkins and Luise Marino
15 Food Hypersensitivity 315
Rosan Meyer and Carina Venter
16 Prevention of Food Allergy 339
Kate Grimshaw
17 Ketogenic Diets 344
Julia Ackrill, Vanessa Appleyard and Victoria Whiteley
18 Childhood Cancers and Immunodeficiency Syndromes 371
Evelyn Ward and James Evans
19 Eating Disorders 393
Graeme O’Connor and Dasha Nicholls
20 Autism 405
Zoe Connor
21 Feeding Children with Neurodisabilities 419
Jennifer Douglas
22 Epidermolysis Bullosa and Rare Skin Disorders 438
Natalie Yerlett
23 Burns 456
Helen Mc Carthy and Jacqueline Lowdon
24 Faltering Weight 464
Lisa Cooke and Julie Lanigan
25 Obesity in Childhood 472
Laura Stewart and Chris Smith
26 Eating for Children from Minority Ethnic Groups 486
Eulalee Green
27 Inherited Metabolic Disorders: Introduction and Rare Disorders 502
Fiona J. White
28 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 513
Marjorie Dixon, Anita Mac Donald and Fiona J. White
29 Disorders of Carbohydrate Metabolism 599
Anita Mac Donald, Marjorie Dixon and Fiona J. White
30 Disorders of Mitochondrial Fatty Acid Oxidation and Lipid Metabolism 640
Marjorie Dixon, Rachel Skeath and Fiona J. White
31 Emergency Regimens for Inherited Metabolic Disorders 673
Marjorie Dixon
Index 681
About the author
VANESSA SHAW, Former Head of Dietetics at Great Ormond Street Hospital for Children; Honorary Associate Professor, University of Plymouth and Honorary Senior Lecturer, UCL Great Ormond Street Institute of Child Health, London, UK.
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