This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including ‘Chocolate Toffee’, ‘Scotch Toffee’ and ‘Peppermint Toffee’, this book makes a great addition to anyone’s recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Language English ● Format EPUB ● Pages 38 ● ISBN 9781447481553 ● Publisher Read Books Ltd. ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 3600744 ● Copy protection Adobe DRM
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