Adrian David Cheok & Kasun Karunanayaka 
Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality [PDF ebook] 

Ủng hộ

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate.  To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years.

This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.


€139.09
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Mục lục

Introduction.- Early Research on Digitizing Taste and Smell.- Electric Taste.- Electric Smell.- Thermal Taste.- Taste and Smell Sensations Using Magnetic Stimulation.- Future and Applications of Digital Taste and Smell.- Conculsion.- Epilogue.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 130 ● ISBN 9783319738642 ● Kích thước tập tin 5.3 MB ● Nhà xuất bản Springer International Publishing ● Thành phố Cham ● Quốc gia CH ● Được phát hành 2018 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 6447085 ● Sao chép bảo vệ DRM xã hội

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