Alain Ducasse 
Good Taste [EPUB ebook] 
A Life of Food and Passion

Ủng hộ

A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay Mc Inerney and chef Clare Smyth. 

At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. 

Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. 

Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.

€15.99
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Mục lục


  • Earth and Wood

  • School, the Schools

  • The Mediterranean Adventures

  • Paris, New York and Tokyo

  • The Factories

  • The Maison du Peuple

  • Giới thiệu về tác giả

    Polly Mackintosh is an editor and translator from the French. She lives in London.

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    Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9781913547714 ● Kích thước tập tin 1.3 MB ● Phiên dịch Polly Mackintosh ● Nhà xuất bản Gallic Books ● Được phát hành 2024 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 9136538 ● Sao chép bảo vệ Adobe DRM
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