Alan Kelly is a Professor in the School of Food and Nutritional Sciences at University College Cork in Cork, Ireland
Lotte Bach Larsen is a Professor in the Department of Food Science at Aarhus University in Tjele, Denmark
3 Ebooks bởi Alan L. Kelly
Roisin Burke & Alan L. Kelly: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena …
EPUB
Anh
DRM
€274.58
Roisin (Technological University Dublin, Ireland) Burke & Alan (University College Cork, Ireland) Kelly: Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena th …
PDF
DRM
€274.82
Paul L. H. McSweeney & James A. O’Mahony: Advanced Dairy Chemistry
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the …
PDF
Anh
€149.79
