Alexandru Mihai Grumezescu & Alina Maria Holban 
Microbial Production of Food Ingredients and Additives [EPUB ebook] 

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Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. – Provides various research examples on how microbial production can improve food by lactic acid bacteria- Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food- Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients

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Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9780128111994 ● Biên tập viên Alexandru Mihai Grumezescu & Alina Maria Holban ● Nhà xuất bản Elsevier Science ● Được phát hành 2017 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5485432 ● Sao chép bảo vệ Adobe DRM
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