Andrew Whitley has “changed the way we think about bread” (BBC Food & Farming award judges). A baker for over 30 years, his company “Bread Matters” runs the most authoritative bread-making courses in the UK – popular with enthusiastic amateurs and professional cooks alike. Originally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery Melmerby in the north of England. Over the next two decades it became one of Britain”s leading organic bakeries. He left in 2002 to do a Masters in Food Policy and write a book, Bread Matters (Fourth Estate 2006). This became a bestseller and won the André Simon 2006 Food Award. In 2008, Andrew co-founded the Real Bread Campaign which aims to bring good bread to every neighbourhood in the UK.
3 Ebooks bởi Andrew Whitley
Andrew Whitley: Do Sourdough
One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have? In Do …
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€9.99
Andrew Whitley: Bread Matters
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.Offering insight into bread making as only an insider can, in Bread M …
EPUB
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€20.99
Andrew Whitley: Bread Matters
"[Whitley] communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." -Peter Reinhart, James Beard Award-winning author of The Bread B …
EPUB
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€2.57