Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories. – Offers sustainable food analysis techniques for researchers to apply in their laboratories- Adopts an analytical approach to address the essential developments in food science and processing- Addresses future perspective in sustainable food analysis techniques
Antonio V. Herrera Herrar & Alicia Gil Ramirez
Sustainable Analytical Techniques in Food Science [EPUB ebook]
Sustainable Analytical Techniques in Food Science [EPUB ebook]
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Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9780443139604 ● Biên tập viên Antonio V. Herrera Herrar & Alicia Gil Ramirez ● Nhà xuất bản Elsevier Science ● Được phát hành 2024 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 10044789 ● Sao chép bảo vệ Adobe DRM
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