Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Boey Freddy Yin Chiang Boey & Khor K A Khor: Processing And Fabrication Of Advanced Materials Viii (PDF)

Boey Freddy Yin Chiang Boey & Khor K A Khor
Processing And Fabrication Of Advanced Materials Viii [PDF ebook]

Ủng hộ

Bìa của Boey Freddy Yin Chiang Boey & Khor K A Khor: Processing And Fabrication Of Advanced Materials Viii (PDF)

This volume contains the technical papers presented at the international symposium entitled "Processing and Fabrication of Advanced Materials VIII", held in Singapore in 1999. This was the eighth in a series of symposia bringing together engineers and researchers from industry, academia and national laboratories, working on aspects related to the processing, fabrication and characterization of advanced materials, to present and discuss their latest findings. The proceedings also contain technical papers presented at two special symposia on biomaterials and magnesium technology.

€128.40

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng PDF ● Trang 1080 ● ISBN 9789814491372 ● Biên tập viên Boey Freddy Yin Chiang Boey & Khor K A Khor ● Nhà xuất bản World Scientific Publishing Company ● Được phát hành 2001 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8153477 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Boey Freddy Yin Chiang Boey Khor K. A. Khor Wang M. Wang Srivatsan Tirumalai S. Srivatsan Zhou W. Zhou

8.760 Ebooks trong thể loại này

Bìa của Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …

Bìa của III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook

Ceramics were among the first materials used as substrates for mass-produced electronics, and they remain an important class of packaging and interconnect material today. Most available information a …

Bìa của Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

Bìa của Debabrata Das & Debayan Das: Biochemical Engineering

Debabrata Das & Debayan Das: Biochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc …

Bìa của J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Bìa của Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Bìa của Michael Eskin: Quality and Preservation of Vegetables

Michael Eskin: Quality and Preservation of Vegetables

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi …

Bìa của Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Bìa của A.D. Diwan: Biotechnology of Penaeid Shrimps

A.D. Diwan: Biotechnology of Penaeid Shrimps

The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of …

Bìa của Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Trang tiếp theo >>>