Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.
3 Ebooks bởi Brian Polcyn
Michael Ruhlman & Brian Polcyn: Salumi: The Craft of Italian Dry Curing
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and …
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€39.99
Michael Ruhlman & Brian Polcyn: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
An essential update of the perennial bestseller.
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love s …
EPUB
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€39.99
Michael Ruhlman & Brian Polcyn: Meat Pies: An Emerging American Craft
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step h …
EPUB
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€39.99
