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The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production. Limes: Botany, Pro …

The transposable genetic elements, or transposons, as they are now known, have had a tumultuous history. Discovered in the mid-20th century by Barbara Mc Clintock, they were initially received with p …

Molecular Plant Immunity provides an integrated look at both well-established and emerging concepts in plant disease resistance providing the most current information on this important vitally import …

In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering–enriching the nutritional properties of agricultural and horticultural c …

“Weaves science and history into an absorbing exploration of the many ways that plants rise to the challenge of living.” —Merlin Sheldrake, author of Entangled Life An astonishing window into the inn …

The bioenergy industry has grown rapidly since the turn of the century as politicians and energy producers have sought alternatives to fossil fuels. This has been driven by the growing consensus that …

Building on the extremely successful and popular Russell’s Soil Conditions and Plant Growth, Wiley-Blackwell is pleased to publish this completely revised and updated edition of the soil science clas …

Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overv …

Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. * Updates each chapter to reflect advances / c …