Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học

Kỹ thuật hóa học

Ủng hộ

Sách điện tử Khoa học Kỹ thuật / Kỹ thuật

Chung, Từ điển bách khoa Di truyền học, Kỹ thuật di truyền Kỹ thuật nhiệt, Kỹ thuật điện Điện tử, Kỹ thuật điện Công nghệ xây dựng, Công nghệ môi trường Kỹ thuật hàng không, động cơ hàng không vũ trụ Kỹ thuật hóa học Khác

8.767 Ebooks trong thể loại này

Bìa của Anil K. (EX-Bhabha Atomic Research Centre, India) Pabby & Ana-Maria (Universitat Politecnica de Catalunya, Barcelona, Spain) Sastre: Hollow Fiber Membrane Contactors

Anil K. (EX-Bhabha Atomic Research Centre, India) Pabby & Ana-Maria (Universitat Politecnica de Catalunya, Barcelona, Spain) Sastre: Hollow Fiber Membrane Contactors

This book on hollow fiber contractors presents an up-to-date compilation of the latest developments and milestones in this membrane technology. Hollow Fiber Membrane Contactors: Module Fabrication, D …

Bìa của Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Bìa của Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

Bìa của Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro …

Bìa của Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Bìa của Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Bìa của R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

Bìa của Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as q …

Bìa của Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

Bìa của Gordon W. Fuller: Food, Consumers, and the Food Industry

Gordon W. Fuller: Food, Consumers, and the Food Industry

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-rang …

Trang tiếp theo >>>