The beer connoisseur’s cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas. As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up sixty-five globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. Recipes and pairings include: Bavarian Soft Pretzels & Oktoberfest Märzen Kimchi Quesadillas & American Pale Lager BBQ Baked Sweet Potato Chips & Porter Hot Reuben Dip & Rye IPA Tamarind-Fish Sauce Wings & Flanders Red Fruit Beer Float & American Wild & Sour Ale with Fruit
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